How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Beef and Orzo (lighter recipe)?

You need 7 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 (14 1/2 ounce) can stewed tomatoes, undrained, 1 stalk celery, sliced (1/2 cup), ½ cup uncooked orzo pasta or ½ cup rosamarina pasta, and more.

Is Greek Beef and Orzo (lighter recipe) suitable as pasta & noodles?

Yes, Greek Beef and Orzo (lighter recipe) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Beef and Orzo (lighter recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Beef and Orzo (lighter recipe)

Name: Greek Beef and Orzo (lighter recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 (14 1/2 ounce) can stewed tomatoes, undrained; 1 stalk celery, sliced (1/2 cup); ½ cup uncooked orzo pasta or ½ cup rosamarina pasta; ½ teaspoon salt; ¼ teaspoon ground red pepper (cayenne); ½ cup plain fat-free yogurt

Try this homemade Greek Beef and Orzo (lighter recipe) recipe the whole family will love. Made with extra lean ground beef, tomatoes, celery and orzo pa…

This Greek Beef and Orzo (lighter recipe) relies on simple, everyday ingredients such as extra lean ground beef, salt, ground red pepper (cayenne) and plain fat-free yogurt. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb extra lean ground beef
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 stalk celery, sliced (1/2 cup)
½ cup uncooked orzo pasta or ½ cup rosamarina pasta
½ teaspoon salt
¼ teaspoon ground red pepper (cayenne)
½ cup plain fat-free yogurt

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Pasta & Noodles

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