How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Beef and Garlic Stew?

You need 16 ingredients. The key ingredients include: 3 lbs beef stew meat, cubed, 6 ounces tomato paste, 1 lb white pearl onion, ½ cup fresh parsley, chopped, and more.

Is Greek Beef and Garlic Stew suitable as soups & stews?

Yes, Greek Beef and Garlic Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Beef and Garlic Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Beef and Garlic Stew Recipe

Name: Greek Beef and Garlic Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat, cubed; 6 ounces tomato paste; 1 lb white pearl onion; ½ cup fresh parsley, chopped; ½ teaspoon pepper; 1 bay leaf; 1 teaspoon dried oregano; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; ½ teaspoon sugar; ½ cup white wine; ¼ cup red wine; 5 garlic cloves; 12 lb feta, crumbled; 1 cup walnuts; ½ cup fresh parsley, chopped

Warm up with this hearty Greek Beef and Garlic Stew recipe. Made with beef stew meat, tomato paste, white pearl onion and fresh parsley. Easy step-by-st…

This Greek Beef and Garlic Stew relies on simple, everyday ingredients such as beef stew meat, cubed, tomato paste, white pearl onion and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 4909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4909

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Beef and Garlic Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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