How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Beans And Grains Soup (Polysporia)?

You need 13 ingredients. The key ingredients include: 3 cups diced yellow onions (1/4 inch dice), 2 tablespoons olive oil, salt, fresh ground black pepper, and more.

Is Greek Beans And Grains Soup (Polysporia) suitable as soups & stews?

Yes, Greek Beans And Grains Soup (Polysporia) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Beans And Grains Soup (Polysporia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Beans And Grains Soup (Polysporia) Recipe

Name: Greek Beans And Grains Soup (Polysporia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced yellow onions (1/4 inch dice); 2 tablespoons olive oil; salt; fresh ground black pepper; 2 tablespoons minced garlic; 2 cups bob's red mill beans and grains soup mix, rinsed under cold water; 8 8 cups chicken stock or 8 cups water; 1 teaspoon kosher salt; 2 cups thinly sliced green onions, green and white parts both; 2 tablespoons minced fresh dill or 2 teaspoons dried dill; 1/3 cup fresh lemon juice; 1 1/2 teaspoons finely grated lemon peel; extra dill (to garnish)

Warm up with this hearty Greek Beans And Grains Soup (Polysporia) recipe. Made with yellow onions, olive oil, salt and fresh ground black pepper. Easy s…

This Greek Beans And Grains Soup (Polysporia) relies on simple, everyday ingredients such as olive oil, salt, fresh ground black pepper and minced garlic. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Beans And Grains Soup (Polysporia)

Tips for the best results

Variations & substitutions

My Personal Notes

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