How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Beans (An Amy Sedaris Recipe)?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs green beans, 3 tablespoons olive oil, 1 bunch green onion, chopped, 1 small onion, chopped, and more.

Is Greek Beans (An Amy Sedaris Recipe) suitable as general?

Yes, Greek Beans (An Amy Sedaris Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Beans (An Amy Sedaris Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Beans (An Amy Sedaris Recipe)

Name: Greek Beans (An Amy Sedaris Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs green beans; 3 tablespoons olive oil; 1 bunch green onion, chopped; 1 small onion, chopped; 2 carrots, peeled & chopped; 2 crushed garlic cloves or 2 minced garlic cloves; 1 1/2 teaspoons oregano; 1 1/2 teaspoons basil; 28 ounces crushed tomatoes; 6 ounces tomato paste (use only half); 1 bouillon cube; salt; pepper

Try this homemade Greek Beans (An Amy Sedaris Recipe) recipe the whole family will love. Made with green beans, olive oil, green onion and onion. Easy s…

This Greek Beans (An Amy Sedaris Recipe) relies on simple, everyday ingredients such as green beans, olive oil, bunch green onion, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Beans (An Amy Sedaris Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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