How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bean Soup?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 large onion, chopped, 3 None celery stalks, sliced, 2 None carrots, diced, and more.

Is Greek Bean Soup suitable as soups & stews?

Yes, Greek Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Bean Soup Recipe

Name: Greek Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 large onion, chopped; 3 None celery stalks, sliced; 2 None carrots, diced; 3 cloves garlic, chopped; 2 tsp dried oregano; 1 can (28 oz) diced tomatoes; 3 cups vegetable stock or water; 1 can (14 oz) cannellini beans, drained and rinsed; 1 can (14 oz) butter beans, drained and rinsed; 4 oz fresh green beans, trimmed, cut into 1-inch lengths; 2 slices prosciutto, dry-fried until crisp (optional); None None Crusty bread, to serve

Greek Bean Soup

Eats Now Editorial Team · 967 kcal · Soups & Stews

Greek Bean Soup – a delicious recipe with olive oil, onion, celery stalks, carrots, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Bean Soup

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