Spicy And Creamy Vegetable Soup Recipe

Name: Spicy And Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 white onion, chopped; 1/2 cup diced carrot; 1/2 cup diced celery; 4 large cloves garlic, finely chopped; 2 bay leaves; 1 tablespoon chopped fresh parsley; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried dill weed; 6 cups water; 3 tablespoons chicken soup base; 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 cup peeled and cubed potatoes; 1/2 cup fresh green beans, trimmed and snapped (optional); 1 tablespoon olive oil; 1 (8 ounce) package fresh mushrooms, sliced; 1/2 cup heavy whipping cream; 1/2 bunch kale, stemmed and chopped

Servings: persons

1 tablespoon olive oil
1/2 white onion, chopped
1/2 cup diced carrot
1/2 cup diced celery
4 large cloves garlic, finely chopped
2 bay leaves
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried dill weed
6 cups water
3 tablespoons chicken soup base
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1 cup peeled and cubed potatoes
1/2 cup fresh green beans, trimmed and snapped (optional)
1 tablespoon olive oil
1 (8 ounce) package fresh mushrooms, sliced
1/2 cup heavy whipping cream
1/2 bunch kale, stemmed and chopped

1
Heat 1 tablespoon olive oil in a large pot over medium heat; cook and stir onion, carrot, and celery until onion is translucent, about 5 minutes. Add garlic, bay leaves, parsley, thyme, rosemary, and dill weed; cook until garlic is fragrant, 1 to 2 minutes.
2
Pour water into onion mixture and bring to a boil. Stir chicken base into the boiling water until dissolved, 1 to 2 minutes. Add tomatoes with green chiles, potatoes, and green beans; bring soup to a boil. Reduce heat and simmer until potatoes are tender, 10 to 15 minutes.
3
Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir mushrooms until golden brown, 10 to 15 minutes. Add browned mushrooms to the soup. Stir heavy cream and kale into soup; cook until kale is tender and soup is heated through, about 5 minutes.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 white onion, chopped, 1/2 cup diced carrot, 1/2 cup diced celery, and more.

Yes, Spicy And Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy And Creamy Vegetable Soup

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