How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bean Dip?

You need 2 ingredients. The key ingredients include: 1 can (19 fl oz / 540 mL) white kidney beans, drained and rinsed, 1/2 cup Kraft Greek with Feta and Oregano Dressing.

Is Greek Bean Dip suitable as snacks & appetizers?

Yes, Greek Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bean Dip Recipe

Name: Greek Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz / 540 mL) white kidney beans, drained and rinsed; 1/2 cup Kraft Greek with Feta and Oregano Dressing

Greek Bean Dip – a delicious recipe with Oregano Dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (19 fl oz / 540 mL) white kidney beans, drained and rinsed
1/2 cup Kraft Greek with Feta and Oregano Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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