Greek Baklava Recipe

1. 1

   Boil above to 228 degrees.

2. 2

   Cold.

3. 3

   Brush 13 x 9 x 2 inch pan with butter.

4. 4

   Place 6 filo sheets in pan brushing each sheet with melted butter.

5. 5

   Sprinkle with thin layer of nut mix and cover with 2 filo sheets, brushing each with butter.

6. 6

   Alternate this way till all nut mix is used reserving 6 layers for the top.

7. 7

   Always butter between each sheet.

8. 8

   Cut pastry into diamond shapes.

9. 9

   Bake in slow (250 degree) oven for 2 hrs till lightly brown.

10. 10

    Remove from oven, pour cool syrup over warm pastry.

11. 11

    Take rack from oven, place over pan, cover with dish towel and then a blanket.

12. 12

    Let set 2 or possibly 3 days before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.