Macho Choco Cookies Recipe

Name: Macho Choco Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. softened butter; 1 1/4 c. sugar; 2 eggs (room temperature); 3 Tbsp. Hershey's chocolate syrup; 1 1/2 c. all-purpose flour; 1/2 c. Hershey's cocoa; 1 tsp. baking soda; 1/4 tsp. salt; 3/4 c. Nestle milk chocolate morsels; 2 c. oats

Servings: persons

3/4 c. softened butter
1 1/4 c. sugar
2 eggs (room temperature)
3 Tbsp. Hershey's chocolate syrup
1 1/2 c. all-purpose flour
1/2 c. Hershey's cocoa
1 tsp. baking soda
1/4 tsp. salt
3/4 c. Nestle milk chocolate morsels
2 c. oats

1
Combine the flour, cocoa and salt and set aside.
2
Line cookie sheets with foil.
3
Preheat oven to 350u00b0.
4
Beat butter and sugar until creamy.
5
Add eggs and chocolate syrup; mix well.
6
Add flour mixture; mix well.
7
Stir in chocolate morsels and oats; mix.
8
Drop by heaping tablespoonful onto pans.
9
Bake for 10 minutes; rotate trays and switch shelves.
10
Bake an additional 10 minutes.
11
Cool 10 minutes and remove from trays.

1849

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. softened butter, 1 1/4 c. sugar, 2 eggs (room temperature), 3 Tbsp. Hershey's chocolate syrup, and more.

Yes, Macho Choco Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macho Choco Cookies

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