Greek Baking Powder Pie Crust

1. 1

   Combine flour, baking powder and salt in a medium bowl; make a well in the center of the mixture.

2. 2

   Pour water and oil into the well.

3. 3

   Mix well.

4. 4

   Turn the dough onto a floured surface and knead 4 or 5 times.

5. 5

   Divide dough into haves and pat each half into a 4-inch circle on plastic wrap.

6. 6

   Wrap and chill.

7. 7

   Roll each dough disk into an 11-inch circle between sheets of plastic wrap.

8. 8

   Chill for 15 minutes until plastic wrap can be removed easily.

9. 9

   Fit crusts into pie pans and fill with quiche or tart mixture.

10. 10

    Bake until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.