Pasta Bolognese Recipe

Name: Pasta Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium white mushrooms, cleaned and sliced; 1/4 cup olive oil; 1 small yellow onion, finely chopped; 3 garlic cloves, minced; 1/2 pound finely ground lean beef; 1 16-ounce can plum tomatoes, with juice; 2 bay leaves; 1/4 cup Cabernet Sauvignon; 1/4 cup beef broth; Pinch of oregano; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh flat-leaf parsley; Salt and freshly ground black pepper, to taste; 4 tablespoons freshly grated Parmigiano-Reggiano; 1 pound penne (or spirali pasta), cooked al dente

Servings: persons

5 medium white mushrooms, cleaned and sliced
1/4 cup olive oil
1 small yellow onion, finely chopped
3 garlic cloves, minced
1/2 pound finely ground lean beef
1 16-ounce can plum tomatoes, with juice
2 bay leaves
1/4 cup Cabernet Sauvignon
1/4 cup beef broth
Pinch of oregano
2 tablespoons unsalted butter
1 tablespoon chopped fresh flat-leaf parsley
Salt and freshly ground black pepper, to taste
4 tablespoons freshly grated Parmigiano-Reggiano
1 pound penne (or spirali pasta), cooked al dente

1
Bring a large pot of water to a boil, add the mushrooms, and blanch for 2 minutes. Drain, chop finely, and reserve.
2
Heat the oil in a large skillet over medium-high flame and saute the onions for 3 to 4 minutes, or until lightly browned. Add the blanched mushrooms, garlic, and ground beef, and continue to cook and stir for 7 to 8 minutes, until the meat is browned. Coarsely chop the tomatoes and add with their juice, then bay leaves, wine, broth, and oregano. Bring to a boil, reduce the heat to low, and simmer for 15 minutes.
3
Remove the bay leaves. Add the butter and parsley and season with salt and pepper. Sprinkle and stir in the Parmigiano-Reggiano and serve over the cooked pasta.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 medium white mushrooms, cleaned and sliced, 1/4 cup olive oil, 1 small yellow onion, finely chopped, 3 garlic cloves, minced, and more.

Yes, Pasta Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bolognese

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