Greek Baked Lamb With Feta Recipe

Name: Greek Baked Lamb With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 None Greek Baked Lamb with Feta; 1 (3 1/3 lb) lamb shoulder, on the bone; 6 cloves garlic, 3 sliced, 3 minced; 1 tbsp roughly chopped fresh oregano leaves; 1/2 cup olive oil; 2 None lemons, zested and juiced; 1 tbsp dried mint leaves; 7 oz feta cheese; None None Greek Salad; 2 None tomatoes, cut into wedges; 4 None baby cucumbers, cut into chunks; 1 None small red onion, finely sliced; 2 tbsp fresh mint leaves; 1 tbsp extra-virgin olive oil; None None lemon wedges, to serve

Servings: persons

-1 None Greek Baked Lamb with Feta
1 (3 1/3 lb) lamb shoulder, on the bone
6 cloves garlic, 3 sliced, 3 minced
1 tbsp roughly chopped fresh oregano leaves
1/2 cup olive oil
2 None lemons, zested and juiced
1 tbsp dried mint leaves
7 oz feta cheese
None None Greek Salad
2 None tomatoes, cut into wedges
4 None baby cucumbers, cut into chunks
1 None small red onion, finely sliced
2 tbsp fresh mint leaves
1 tbsp extra-virgin olive oil
None None lemon wedges, to serve

1
Using a small sharp knife, make small incisions in the lamb. Stuff with sliced garlic.
2
Combine oregano, olive oil, lemon zest, lemon juice, mint and minced garlic. Coat lamb in marinade mixture, cover and refrigerate overnight.
3
Preheat oven to 325u00b0F. Line a roasting pan with baking paper. Transfer lamb to pan and cover with foil. Bake for 3 hours. Remove foil and bake, uncovered, for another 30 mins.
4
Crumble feta over lamb. Return to oven and bake for another 25-30 mins, or until feta is golden brown. Cover loosely with foil and let rest for 15 mins before carving.
5
Meanwhile, to make the Greek salad, combine tomatoes, cucumbers, onion, mint and olive oil in a large serving bowl. Season to taste.
6
Serve lamb slices with Greek salad and lemon wedges.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: -1 None Greek Baked Lamb with Feta, 1 (3 1/3 lb) lamb shoulder, on the bone, 6 cloves garlic, 3 sliced, 3 minced, 1 tbsp roughly chopped fresh oregano leaves, and more.

Yes, Greek Baked Lamb With Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Baked Lamb With Feta

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