How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Baked Eggs With Leeks, Kalamata Olives And Goat Cheese?

You need 9 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 2 whole Leeks (white Parts Only), Cut In Half Lengthwise And Thinly Sliced, 1 whole Red Bell Pepper, Cut Into Thin 1-inch Lengths, 1/4 teaspoons Kosher Salt, and more.

Is Greek Baked Eggs With Leeks, Kalamata Olives And Goat Cheese suitable as general?

Yes, Greek Baked Eggs With Leeks, Kalamata Olives And Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Baked Eggs With Leeks, Kalamata Olives And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Baked Eggs With Leeks, Kalamata Olives And Go

Name: Greek Baked Eggs With Leeks, Kalamata Olives And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 2 whole Leeks (white Parts Only), Cut In Half Lengthwise And Thinly Sliced; 1 whole Red Bell Pepper, Cut Into Thin 1-inch Lengths; 1/4 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/4 cups Thinly Sliced Kalamata Olives; 1 teaspoon Minced Fresh Oregano (or 1/2 Teaspoon Dried Oregano); 2 Tablespoons Crumbled Goat Cheese; 4 whole Large Eggs

Try this homemade Greek Baked Eggs With Leeks, Kalamata Olives And Goat Cheese recipe the whole family will love. Made with Olive Oil, Leeks, Red Bell P…

This Greek Baked Eggs With Leeks, Kalamata Olives And Goat Cheese relies on simple, everyday ingredients such as olive oil, kosher salt, freshly ground black pepper and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons Olive Oil
2 whole Leeks (white Parts Only), Cut In Half Lengthwise And Thinly Sliced
1 whole Red Bell Pepper, Cut Into Thin 1-inch Lengths
1/4 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1/4 cups Thinly Sliced Kalamata Olives
1 teaspoon Minced Fresh Oregano (or 1/2 Teaspoon Dried Oregano)
2 Tablespoons Crumbled Goat Cheese
4 whole Large Eggs

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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Greek Baked Eggs With Leeks, Kalamata Olives And Goat Cheese

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