Easy Jello Mochi

1. 1

   Dissolve jello in hot water and stir well.

2. 2

   Add sugar, mochiko, and mix.

3. 3

   Add vanill and mix.

4. 4

   Spray a 12 inch micro bunt pan with PAM and pour mixture in.

5. 5

   Cover pan with saran wrap and microwave on high for 5 minutes.

6. 6

   Remove plastic wrap and cool thoroughly.

7. 7

   Take mochi out of pan and place on a dish.

8. 8

   Cut into 1/2 inch pieces using a plastic knife.

9. 9

   Dip each piece in potato starch to prevent from sticking together.

10. 10

    Shake off excess.

* Per serving · 4 servings · Values may vary.

No additional tips available.