Greek Artichoke Chicken Recipe

Name: Greek Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chicken thighs (about 6-8); salt & freshly ground black pepper, to taste; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 1 (6 ounce) jar marinated artichoke hearts; 1 teaspoon sugar (to taste); 4 ounces feta cheese; fresh oregano or basil, to garnish; cooked pasta, to serve

Servings: persons

1
Salt and pepper the chicken thighs.
2
Heat the olive oil on medium high in a large skillet. Brown the chicken on all sides. During the last minute of browning, add the garlic to the pan, between the chicken pieces, and cook just until soft.
3
Pour in the tomatoes and artichokes including their juices. Stir in the sugar. Bring to a boil. Lower the heat and simmer uncovered, turning the chicken pieces occasionally to cook evenly. Chicken will take approximately 20 minutes to cook through.
4
Turn the chicken pieces so that the top faces up. Crumble the feta on top and heat just until feta starts to melt.
5
Garnish with generous handfuls of the fresh herbs.
6
Note: The pan will have lots of juice with flecks of feta chunks. Spoon the chicken and sauce into a shallow bowl over cooked orzo or other pasta.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs chicken thighs (about 6-8), salt & freshly ground black pepper, to taste, 1 tablespoon olive oil, 3 garlic cloves, minced, and more.

Yes, Greek Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Artichoke Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions