Greece Rice

Name: Greece Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g rice; 1 cup bell pepper, chopped; 2 cups green peas, cooked; 2 cups corn, cooked; 1 cup mushroom, cooked; 100 g chicken breasts, cooked and chopped; 4 cups chicken broth; 150 g cooking oil; 1 cup onion, chopped; 1 teaspoon saffron, grounded; 50 g butter; salt and pepper, pinch

Eats Now Editorial Team · 1790 kcal · Soups & Stews

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Greece Rice – a delicious recipe with rice, bell pepper, green peas, corn, mushroom, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

750 g rice
1 cup bell pepper, chopped
2 cups green peas, cooked
2 cups corn, cooked
1 cup mushroom, cooked
100 g chicken breasts, cooked and chopped
4 cups chicken broth
150 g cooking oil
1 cup onion, chopped
1 teaspoon saffron, grounded
50 g butter
salt and pepper, pinch

1
Saute the onion with oil and saute the uncooked rice with it then add chicken broth, saffron and salt cook over low heat until the excess water evaporates and rice is done then add all ingredients above ( peas, bell pepper, mushroom, corn) at the end pour melted butter over the rice and serve.

1790

kcal

Calories

Fat

199

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 g rice, 1 cup bell pepper, chopped, 2 cups green peas, cooked, 2 cups corn, cooked, and more.

Yes, Greece Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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