Name: Grecian Stuffed Lamb
Yield: 4 servings
Ingredients: 6 -7 lbs leg of lamb, boned but not tied; 12 teaspoon dried thyme, crushed; 1 beaten egg; 14 cup milk; 1 garlic clove, crushed; 14 teaspoon salt; 1 dash pepper; 12 cup snipped fresh parsley; 14 cup pine nuts, finely chopped; 14 cup soft rye breadcrumbs; 12 cup lb ground cooked ham

1

With a sharp knife, enlarge cavity of leg of lamb.

2

Rub lamb inside and out with thyme.

3

Combine egg, milk, garlic, salt, and pepper.

4

Add parsley, pine nuts, bread crumbs, and ham.

5

Mix well.

6

Fill cavity with ham mixture.

7

Tie lamb and place on rack in a shallow roasting pan.

8

Bake in 325 degree oven for 2 1/2 hours.

9

or until desired doneness.

Grecian Stuffed Lamb

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