How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grecian Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 1 1/2 cups fresh lime juice, 3/4 cup olive oil, 6 cloves garlic, sliced, 2 teaspoons salt, and more.

Is Grecian Pork Tenderloin suitable as meat & poultry?

Yes, Grecian Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grecian Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Pork Tenderloin Recipe

Name: Grecian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh lime juice; 3/4 cup olive oil; 6 cloves garlic, sliced; 2 teaspoons salt; 6 tablespoons dried oregano; 2 (1 pound) pork tenderloins

Grecian Pork Tenderloin – a delicious recipe with lime juice, olive oil, garlic, salt, oregano, pork tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups fresh lime juice
3/4 cup olive oil
6 cloves garlic, sliced
2 teaspoons salt
6 tablespoons dried oregano
2 (1 pound) pork tenderloins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grecian Pork Tenderloin

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