Orange Glaze

1. 1

   In small saucepan, combine apple juice and 1/4 cup water; dissolve kudzu in mixture.

2. 2

   Bring mixture to slow simmer over medium heat, whisking constantly, about 5 minutes.

3. 3

   Mixture will be cloudy at first, but will clear after a few minutes.

4. 4

   Whisk in orange juice, maple syrup, orange peel and vanilla extract.

5. 5

   Cook for 4 more minutes, whisking constantly.

6. 6

   Reduce heat to low and cook, whisking, until mixture is syrupy, about 5 minutes.

7. 7

   Remove from heat and let cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.