Grecian Chicken with Potatoes, Peppers & Artichokes Recipe

Name: Grecian Chicken with Potatoes, Peppers & Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. baking potatoes (about 3), cut into thin wedges Safeway 2 pkg For $5.00 thru 02/09; 2 large red peppers, cut into strips; 1 cup fat-free reduced-sodium chicken broth; 1/2 cup KRAFT Greek Vinaigrette Dressing, divided; 1/4 cup fresh lemon juice, divided Safeway 4 ct For $5.00 thru 02/09; 4 small boneless skinless chicken breasts (1 lb.); 1 can (14 oz.) artichoke hearts, drained, quartered; 2 large cloves garlic, minced; 1 tsp. dried oregano leaves; 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese

Servings: persons

1 lb. baking potatoes (about 3), cut into thin wedges Safeway 2 pkg For $5.00 thru 02/09
2 large red peppers, cut into strips
1 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1/4 cup fresh lemon juice, divided Safeway 4 ct For $5.00 thru 02/09
4 small boneless skinless chicken breasts (1 lb.)
1 can (14 oz.) artichoke hearts, drained, quartered
2 large cloves garlic, minced
1 tsp. dried oregano leaves
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese

1
Heat oven to 400F.
2
Combine potatoes and peppers in 13x9-inch baking dish.
3
Add broth, 1/4 cup dressing and 2 Tbsp.
4
lemon juice; toss to coat.
5
Cover.
6
Bake 40 min.
7
Meanwhile, mix remaining dressing and lemon juice until blended; pour over chicken in shallow dish.
8
Turn to evenly coat both sides of each breast.
9
Refrigerate 30 min.
10
to marinate.
11
Remove chicken from marinade; discard marinade.
12
Place chicken over vegetable mixture in baking dish; top with remaining ingredients.
13
Bake, uncovered, 20 min.
14
or until chicken is done (165 degrees F).

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. baking potatoes (about 3), cut into thin wedges Safeway 2 pkg For $5.00 thru 02/09, 2 large red peppers, cut into strips, 1 cup fat-free reduced-sodium chicken broth, 1/2 cup KRAFT Greek Vinaigrette Dressing, divided, and more.

Yes, Grecian Chicken with Potatoes, Peppers & Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Chicken with Potatoes, Peppers & Artichokes

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