Greatest Pot Roast – a delicious recipe with condensed cream, onion soup, beef broth, flour, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat olive oil in skillet.
2
Rub roast with salt, pepper, and garlic powder to season.
3
Next, rub roast with flour this will help thicken the gravy in the crock pot as it cooks.
4
Brown the roast on all sides in the heated skillet.
5
While roast is browning place the remaining ingredients in the crock pot.
6
Transfer browned roast to the crock pot and spoon sauce on top of meat.
7
Cover.
8
Cook on LOW for 4 hours then increase time to HIGH for 2-3 hours or until meat is tender.
9
Serve with mashed potatoes or your favorite vegetables.
10
I have also made this roast ahead by following instructions except instead of putting it in the crockpot, I put it in a freezer bag and freeze.
11
Can be put in crockpot frozen-may need to adjust cooking times by an hour or so.
26
kcal
Calories
5
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans condensed cream of mushroom soup, 1 (1 ounce) package dry onion soup mix, 1 ¼ cups beef broth, flour, and more.
Yes, Greatest Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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