Greatest Chips (French Fries) On Earth

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   ["Fill a saucepan with plenty of water and bring up the water temperature to 62C (145F).", "I found on my electric stove top that medium was a good temperature to start with and as it approached dropping back to low held it there.", "Peel potato and cut into chips (French Fries). I think around 12mm (1/2"") across is a good size, the recipe wouldn't be well suited to thin ones.", "Pre-cook in water at 62u00b0C (145u00b0F) for 30 minutes, drain well and allow to cool to room temperature (takes around 15 minutes).", "Deep-fry in warm oil at 130u00b0C (265u00b0F) for 5 minutes, drain and allow to cool to room temperature (takes around 15 minutes).", "Deep-fry in hot oil at 190u00b0C (375u00b0F) until golden and done to your liking, around 5 minutes. If doing a lot of chips either cook in small batches or crank up the burner if using a wok when adding so the temperature of the oil doesn't drop too much."]

* Per serving · 4 servings · Values may vary.

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