Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork — Soups & Stews recipe

Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork

Eats Now Editorial Team  · 356 kcal  · Soups & Stews

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Warm up with this hearty Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork recipe. Made with Atsuage, Ground pork, Chinese chives …

This Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork relies on simple, everyday ingredients such as atsuage, grams ground pork, bunch chinese chives and ginger. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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