Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork

1. 1

   Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.

2. 2

   Mix the ingredients together.

3. 3

   Heat sesame oil in a pan, add the ground pork and saute, add in the atsuage from step 1 after the meat has browned, add in the ginger, and saute some more.

4. 4

   Add the flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.

5. 5

   Serve onto plates and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.