Old-Fashioned Bread Pudding Recipe

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed stale bread; 1/2 c. raisins; 3 c. low-fat milk, divided; 3 Tbsp. packed brown sugar; pinch of salt; 1 large egg; 2 large egg whites; 1/3 c. granulated sugar; 1 tsp. vanilla extract; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; boiling water

Servings: persons

4 c. cubed stale bread
1/2 c. raisins
3 c. low-fat milk, divided
3 Tbsp. packed brown sugar
pinch of salt
1 large egg
2 large egg whites
1/3 c. granulated sugar
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/4 tsp. nutmeg
boiling water

1
Preheat oven to 350u00b0.
2
Spread bread and raisins in 8-inch square baking dish.
3
Whisk 2 cups milk, 2 tablespoons brown sugar and salt in bowl.
4
Pour over bread.
5
Let stand 15 minutes.
6
Turn bread over once.
7
Whisk remaining milk, the egg, egg whites, vanilla, granulated sugar, cinnamon and nutmeg.
8
Pour over bread. Sprinkle remaining brown sugar on top.
9
Place pan in larger pan and add water to come halfway up on smaller pan.
10
Bake until knife inserted in center comes out clean.
11
Remove from water and let cool 15 minutes before serving.
12
Serve warm.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. cubed stale bread, 1/2 c. raisins, 3 c. low-fat milk, divided, 3 Tbsp. packed brown sugar, and more.

Yes, Old-Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Pudding

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