Great Tuna Casserole Recipe

Name: Great Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces noodles wide; 1 large can tuna in water; 1 each sweet red bell peppers chopped small; 1 large onions chopped small; 1 large jar pimentos; 5 medium celery stalks chopped small; 1/2 cup bread crumbs seasoned; 1 1/2 cups mayonnaise; 1 can soup, cream of celery; 1 soup can milk; 3/4 cup sherry wine; 1 package almonds slivered

Servings: persons

16 ounces noodles wide
1 large can tuna in water
1 each sweet red bell peppers chopped small
1 large onions chopped small
1 large jar pimentos
5 medium celery stalks chopped small
1/2 cup bread crumbs seasoned
1 1/2 cups mayonnaise
1 can soup, cream of celery
1 soup can milk
3/4 cup sherry wine
1 package almonds slivered

1
Cook noodles al dente, rinse with cold water, drain, and toss with a little olive oil.
2
Put aside and cover to keep soft.
3
Saute onions, peppers, celery in olive oil for about 5 minutes.
4
Throw in the pimentos.
5
Set aside.
6
In a large deep skillet, mix together the mayonaise, celery soup, milk and Sherry.
7
Cook a few minutes until well blended, then add sauted ingredients.
8
Drain the tuna, flake and put in the sauce.
9
Cook for a couple of minutes, stirring gently.
10
In a large bowl, mix the cooked noodles and sauce until well blended.
11
Transfer to small casserole dishes or one large (your choice) and sprinkle with bread crumbs and slivered almonds.
12
Salt and pepper to taste when served.

1416

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces noodles wide, 1 large can tuna in water, 1 each sweet red bell peppers chopped small, 1 large onions chopped small, and more.

Yes, Great Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Great Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions