Chicken Seafood Paella Recipe

Name: Chicken Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sliced mushrooms; 1/2 c. finely chopped celery; 3 Tbsp. chopped onion; 1 clove garlic, minced; 2 Tbsp. vegetable oil; 1 1/2 c. uncooked long grain rice; 2 1/2 c. chicken broth; 1 (6 1/2 oz.) can minced clams, drained; 1/2 tsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. ground saffron; 1 lb. peeled medium-sized fresh shrimp; 1 1/2 c. coarsely chopped, cooked chicken; 1 Tbsp. grated Parmesan cheese

Servings: persons

3/4 c. sliced mushrooms
1/2 c. finely chopped celery
3 Tbsp. chopped onion
1 clove garlic, minced
2 Tbsp. vegetable oil
1 1/2 c. uncooked long grain rice
2 1/2 c. chicken broth
1 (6 1/2 oz.) can minced clams, drained
1/2 tsp. brown sugar
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. ground saffron
1 lb. peeled medium-sized fresh shrimp
1 1/2 c. coarsely chopped, cooked chicken
1 Tbsp. grated Parmesan cheese

1
Saute mushrooms, celery, onion and garlic in oil in a heavy ovenproof Dutch oven until tender.
2
Add rice and cook until rice is straw-colored.
3
Add chicken broth and next 5 ingredients. Remove from heat.
4
Cover and bake at 350u00b0 for 30 minutes.
5
Add shrimp, chicken and Parmesan cheese to rice mixture, stirring well.
6
Cover and bake an additional 30 minutes or until liquid is absorbed and rice is tender.

938

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. sliced mushrooms, 1/2 c. finely chopped celery, 3 Tbsp. chopped onion, 1 clove garlic, minced, and more.

Yes, Chicken Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Seafood Paella

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