Great Southern Chili

Name: Great Southern Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground chuck; 3 (28 ounce) cans tomato sauce; 1 (24 ounce) jar hot salsa; 1 vidalia onion; 2 red bell peppers; 2 yellow bell peppers; 2 orange bell peppers; ⅔ cup ketchup; ⅔ cup diced pickled jalapeno; 2 (1 1/4 ounce) mccormick's hot chili seasoning mix

Eats Now Editorial Team · 110 kcal · Soups & Stews

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Great Southern Chili – a delicious recipe with ground chuck, tomato sauce, vidalia onion, red bell peppers, yellow bell peppers, orange bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lbs ground chuck
3 (28 ounce) cans tomato sauce
1 (24 ounce) jar hot salsa
1 vidalia onion
2 red bell peppers
2 yellow bell peppers
2 orange bell peppers
⅔ cup ketchup
⅔ cup diced pickled jalapeno
2 (1 1/4 ounce) mccormick's hot chili seasoning mix

1
Chop Vidalia Onion.
2
Brown Ground Chuck with Onion in a large pot.
3
Drain off the fat.
4
Dice the Red, Orange and Yellow Peooers and combine with Ground Chuck and Onions.
5
Combine all remaining ingredients.
6
Cook on low heat, stirring occasionally for 2 to 3 hours.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs ground chuck, 3 (28 ounce) cans tomato sauce, 1 (24 ounce) jar hot salsa, 1 vidalia onion, and more.

Yes, Great Southern Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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