Chocolate Lovers Cake Recipe

Name: Chocolate Lovers Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams flour; 285 grams sugar; 4 cocoa level tbsp., powdered; 2 baking powder level tsp.; 1/2 cup butter; 3 eggs; 6 tablespoons milk; 1 teaspoon vanilla extract; salt; 2 cocoa level tbsp., powdered; 2 tablespoons milk; 1 tablespoon butter; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Servings: persons

200 grams flour
285 grams sugar
4 cocoa level tbsp., powdered
2 baking powder level tsp.
1/2 cup butter
3 eggs
6 tablespoons milk
1 teaspoon vanilla extract
salt
2 cocoa level tbsp., powdered
2 tablespoons milk
1 tablespoon butter
1/2 cup powdered sugar
1 teaspoon vanilla extract

1
Preheat the oven to 175C.
2
Sift the flour with the cocoa, baking powder, and a pinch of salt.
3
Cream the butter with the sugar and add the eggs, one at a time, while beating continuously.
4
Add the milk, vanilla extract, and the dry ingredients; beat until the batter is thick and creamy.
5
Pour the batter into a 24 centimeter buttered and floured cake pan.
6
Bake for 50 minutes.
7
Remove the cake from the oven.
8
Combine the cocoa, milk, butter, powdered sugar, and vanilla extract in a small saucepan over low heat.
9
Pour the icing all over the cake while still hot.

1266

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams flour, 285 grams sugar, 4 cocoa level tbsp., powdered, 2 baking powder level tsp., and more.

Yes, Chocolate Lovers Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Lovers Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions