Great Potato Rolls Recipe

Name: Great Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 stick margarine; 1/4 c. sugar; 1 tsp. salt; 1 c. potato flakes; 1/2 c. cold water; 2 eggs, well beaten; 2 pkg. dry yeast; 1/4 c. lukewarm water; 1/4 c. sugar; 2 1/2 c. plain flour; 3 c. self-rising flour

Servings: persons

1 c. milk
1 stick margarine
1/4 c. sugar
1 tsp. salt
1 c. potato flakes
1/2 c. cold water
2 eggs, well beaten
2 pkg. dry yeast
1/4 c. lukewarm water
1/4 c. sugar
2 1/2 c. plain flour
3 c. self-rising flour

1
Dissolve yeast and 1/4 cup sugar in 1/4 cup lukewarm water. Stir well.
2
Scald milk and add margarine to melt.
3
Stir in 1/4 cup sugar and 1 teaspoon salt.
4
While hot, add potato flakes.
5
Stir well, then add 1/2 cup cold water and beaten eggs.
6
When milk mixture is lukewarm, add yeast mixture.
7
Stir in flour until dough is fairly stiff.
8
Cover.
9
Let rise until double, about 1 hour. Knead dough on floured surface.
10
Roll out to about 1/2-inch thick. Cut with cutter.
11
Let rise until double, about 1 hour.
12
Bake at 450u00b0 for about 10 to 12 minutes.

1472

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. milk, 1 stick margarine, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, Great Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Potato Rolls

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