Yeast Bread

1. 1

   Scald milk; add shortening, salt and sugar.

2. 2

   While cooling, dissolve yeast cakes in lukewarm water.

3. 3

   When cool, add to milk and shortening mixture.

4. 4

   Use flour to make a stiff dough (try 5 to 6 cups).

5. 5

   Let rise 2 hours.

6. 6

   Shape into rolls or loaves.

7. 7

   Rise 1 hour and bake at 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.