How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Pepper Salad?

You need 12 ingredients. The key ingredients include: 6 mini sweet peppers, cut into rings (red, yellow, orange), 1 (16 ounce) jarsliced pepperoncini peppers, drained, 1 (4 ounce) jardiced pimento pepper, drained, 8 ounces reduced-fat pepperoni, sliced, and more.

Is Great Pepper Salad suitable as salads?

Yes, Great Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Great Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Great Pepper Salad Recipe

Name: Great Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 mini sweet peppers, cut into rings (red, yellow, orange); 1 (16 ounce) jarsliced pepperoncini peppers, drained; 1 (4 ounce) jardiced pimento pepper, drained; 8 ounces reduced-fat pepperoni, sliced; 12 lb low fat provolone cheese, cubed; 12 lb low-fat swiss cheese, cubed; 14 lb low fat sharp cheddar cheese, cubed; 1 (6 ounce) can mushrooms, drained and thinly sliced; 1 (6 ounce) can black olives, drained and thinly sliced; 2 garlic cloves; 2 tablespoons dried oregano; ⅛ cup olive oil

Fresh, crisp and full of flavor — this Great Pepper Salad is a must-try. Made with sweet peppers, pepperoncini peppers, pimento pepper and pepperoni. Ea…

This Great Pepper Salad relies on simple, everyday ingredients such as low-fat swiss cheese, cubed, garlic cloves, dried oregano and olive oil. It comes together quickly and makes 4 servings, at about 17569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

17569

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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