Pork Piccata Recipe

Name: Pork Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ⅓ cup Italian seasoned breadcrumbs; 4 (4 ounce) boneless center cut pork chops, trimmed; 1 tablespoon olive oil; ¼ cup shallot, chopped; 1 cup chicken broth; 1 tablespoon fresh lemon juice; 3 tablespoons fresh parsley, chopped and divided; 2 teaspoons capers; 1 teaspoon grated lemon rind; ⅛ teaspoon black pepper

Servings: persons

⅓ cup Italian seasoned breadcrumbs
4 (4 ounce) boneless center cut pork chops, trimmed
1 tablespoon olive oil
¼ cup shallot, chopped
1 cup chicken broth
1 tablespoon fresh lemon juice
3 tablespoons fresh parsley, chopped and divided
2 teaspoons capers
1 teaspoon grated lemon rind
⅛ teaspoon black pepper

1
Place the breadcrumbs in a shallow dish; dredge pork in crumbs.
2
Heat olive oil in a large skillet over medium-high heat.
3
Cook the pork for 2 minutes on each side or until golden brown.
4
Remove pork from pan.
5
Reduce heat to medium.
6
Add shallots to pan and cook 30 seconds.
7
Stir in broth and lemon juice, scraping the pan to loosen the browned bits.
8
Stir in 1 1/2 Tablespoons fresh parsley, capers, lemon rind, and pepper; simmer 1 minute.
9
Return pork to pan; cook 3 minutes or until thouroughly heated.
10
Sprinkle with remaining parsley and garnish with lemon slices if you wish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup Italian seasoned breadcrumbs, 4 (4 ounce) boneless center cut pork chops, trimmed, 1 tablespoon olive oil, ¼ cup shallot, chopped, and more.

Yes, Pork Piccata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Piccata

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