Pork Piccata Recipe

Name: Pork Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Italian seasoned breadcrumbs; 4 (4 ounce) boneless center cut pork chops, trimmed; 1 tablespoon olive oil; ¼ cup shallot, chopped; 1 cup chicken broth; 1 tablespoon fresh lemon juice; 3 tablespoons fresh parsley, chopped and divided; 2 teaspoons capers; 1 teaspoon grated lemon rind; ⅛ teaspoon black pepper

Servings: persons

1
Place the breadcrumbs in a shallow dish; dredge pork in crumbs.
2
Heat olive oil in a large skillet over medium-high heat.
3
Cook the pork for 2 minutes on each side or until golden brown.
4
Remove pork from pan.
5
Reduce heat to medium.
6
Add shallots to pan and cook 30 seconds.
7
Stir in broth and lemon juice, scraping the pan to loosen the browned bits.
8
Stir in 1 1/2 Tablespoons fresh parsley, capers, lemon rind, and pepper; simmer 1 minute.
9
Return pork to pan; cook 3 minutes or until thouroughly heated.
10
Sprinkle with remaining parsley and garnish with lemon slices if you wish.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup Italian seasoned breadcrumbs, 4 (4 ounce) boneless center cut pork chops, trimmed, 1 tablespoon olive oil, ¼ cup shallot, chopped, and more.

Yes, Pork Piccata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions