Great Meat Sauce

1. 1

   Heat a tablespoon of oil in a pan.

2. 2

   Fry the garlic over medium heat.

3. 3

   When it's aromatic, add the onion and fry until caramelized.

4. 4

   Add the meat, and when it has cooked through, add canned tomatoes, crush them and add the wine.

5. 5

   Add the remaining ingredients except for the butter, mix, cover, and simmer for 30 minutes over low heat.

6. 6

   Add the butter and simmer for another 10 minutes.

* Per serving · 4 servings · Values may vary.

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