Stir Fried Cabbage and Walnuts with Lemon Butter

1. 1

   Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.

2. 2

   Chop walnuts roughly.

3. 3

   Heat some butter in a frying pan and add the walnuts.

4. 4

   Stir fry over low heat for 5 minutes while occasionally shaking the frying pan.

5. 5

   While the walnuts are cooking, cover the cabbage with plastic wrap and microwave (500 to 600W) for about 2 minutes.

6. 6

   Combine the walnuts in step 3 with the cabbage in step 4 and add the ingredients.

7. 7

   Mix briefly and turn off the heat.

8. 8

   Transfer to a serving dish to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.