How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Slaw In A Cabbage Bowl?

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1 can (11 ounces) mandarin oranges, drained, 1 can (8 ounces) pineapple chunks, drained, 2 medium carrots, shredded, and more.

Is Fruit Slaw In A Cabbage Bowl suitable as salads?

Yes, Fruit Slaw In A Cabbage Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Slaw In A Cabbage Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Slaw In A Cabbage Bowl Recipe

Name: Fruit Slaw In A Cabbage Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 can (11 ounces) mandarin oranges, drained; 1 can (8 ounces) pineapple chunks, drained; 2 medium carrots, shredded; 1 medium tart apple, chopped; 1/2 cup halved green grapes; 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 2 tablespoons honey; 1/8 teaspoon ground ginger

Try this homemade Fruit Slaw In A Cabbage Bowl recipe the whole family will love. Made with head cabbage, mandarin oranges, pineapple and carrots. Easy …

This Fruit Slaw In A Cabbage Bowl relies on simple, everyday ingredients such as medium head cabbage, medium carrots, shredded, medium tart apple, chopped and halved green grapes. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Slaw In A Cabbage Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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