Great Lemon Cake

1. 1

   With electric mixer at medium speed, beat the cake mix, gelatin, eggs, salad oil and water for 4 minutes.

2. 2

   Pour batter into a 9-inch by 13-inch pan.Bake at 375 degrees for 35 minutes.

3. 3

   While stillwarm, punch holes with large fork over entire cake.

4. 4

   Topping: Finely grate the rind from the 2 lemons,then squeeze out the juice from both.

5. 5

   Put the powdered sugar in a small bowl and mix well withthe lemon rind and juice.

6. 6

   Pour over entire surfaceof cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.