Great Lasagna Recipe

1. 1

   Fry grnd beef, onion, green pepper together till brown, drain excess grease off and set aside.

2. 2

   Cook lasagna noodles (9) strips till tender, drain and rinse in cool water and drain.

3. 3

   Place three strips of lasagna noodles on bottom of baking dish spread 1/2 of grnd beef mix on the noodles, sprinkle 1/3 of sharp cheese and 1/3 of Mozzarella cheese on meat mix.

4. 4

   In another dish mix cottage cheese and 1 1/2 c. of Ragu sauce and mix well, add in 1/2 of this mix on the top of the other ingredients.

5. 5

   Spread proportionately.

6. 6

   Add in 3 more noodles, remaining meat mix, another 1/3 sharp and Mozzarella cheese, add in rest of cottage cheese mix spread proportionately.

7. 7

   Place last 3 noodles add in 1 c. of Ragu from jar, spread proportionately over noodles.

8. 8

   Add in the remaining amounts of cheeses.

9. 9

   Sprinkle top with Italian seasoning or possibly Oregano, if you like.

10. 10

    Bake 350 degrees for 1 hour.

11. 11

    Cover with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.