Great Lakes Corn Chowder Recipe

Name: Great Lakes Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bacon, cut into small pieces; 1 small onion, finely chopped; 1 small celery rib, finely chopped; 3 canned whole tomatoes, chopped; 2 medium boiling potatoes, peeled and cubed; 1 teaspoon salt; 1/8 teaspoon ground allspice; 1 pinch sugar; 1 small bay leaf; 2 cups light cream or 2 cups half-and-half; 1 cup milk; 1/2 lb frozen corn; freshly ground black pepper

Servings: persons

6 -8 slices bacon, cut into small pieces
1 small onion, finely chopped
1 small celery rib, finely chopped
3 canned whole tomatoes, chopped
2 medium boiling potatoes, peeled and cubed
1 teaspoon salt
1/8 teaspoon ground allspice
1 pinch sugar
1 small bay leaf
2 cups light cream or 2 cups half-and-half
1 cup milk
1/2 lb frozen corn
freshly ground black pepper

1
In large non-stick pan, fry bacon until crispy; remove to paper-towel-lined plate with slotted spoon and allow to drain. Add onion to fat and saute over moderate heat until golden, 4-5 minutes. Add celery and saute until softened, about 2 minutes. Add tomatoes, potatoes, salt, allspice, sugar and bay leaf; stir well. Cook over moderate heat until the mixture begins to sizzle.
2
Transfer vegetables to large soup pot over low heat, cover, and cook, stirring occasionally, until the potatoes are tender, 15-20 minutes. Stir in frozen corn, cream and milk and bring just to a boil. Remove from heat, remove bay leaf, and correct seasonings. Refrigerate if not using immediately. Serve with bacon bits as garnish.

1458

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 slices bacon, cut into small pieces, 1 small onion, finely chopped, 1 small celery rib, finely chopped, 3 canned whole tomatoes, chopped, and more.

Yes, Great Lakes Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Lakes Corn Chowder

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