How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Lakes Corn Chowder?

You need 13 ingredients. The key ingredients include: 6 -8 slices bacon, cut into small pieces, 1 small onion, finely chopped, 1 small celery rib, finely chopped, 3 canned whole tomatoes, chopped, and more.

Is Great Lakes Corn Chowder suitable as soups & stews?

Yes, Great Lakes Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Great Lakes Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Lakes Corn Chowder Recipe

Name: Great Lakes Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bacon, cut into small pieces; 1 small onion, finely chopped; 1 small celery rib, finely chopped; 3 canned whole tomatoes, chopped; 2 medium boiling potatoes, peeled and cubed; 1 teaspoon salt; 1/8 teaspoon ground allspice; 1 pinch sugar; 1 small bay leaf; 2 cups light cream or 2 cups half-and-half; 1 cup milk; 1/2 lb frozen corn; freshly ground black pepper

Warm up with this hearty Great Lakes Corn Chowder recipe. Made with bacon, onion, celery and tomatoes. Easy step-by-step instructions included.

This Great Lakes Corn Chowder relies on simple, everyday ingredients such as bacon, cut into small pieces, small onion, finely chopped, salt and ground allspice. It comes together quickly and makes 4 servings, at about 1458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1458

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Great Lakes Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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