How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Key Lime Pie (Vegan, But You'D Never Guess It!)?

You need 7 ingredients. The key ingredients include: 1 (12 1/3 ounce) package mori-nu firm silken tofu (I use lite), 8 ounces soy cream cheese, 1/2 cup key lime juice, 2 teaspoons freshly grated lime rind, and more.

Is Great Key Lime Pie (Vegan, But You'D Never Guess It!) suitable as baking & desserts?

Yes, Great Key Lime Pie (Vegan, But You'D Never Guess It!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Great Key Lime Pie (Vegan, But You'D Never Guess It!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Key Lime Pie (Vegan, But You'D Never Guess It

Name: Great Key Lime Pie (Vegan, But You'D Never Guess It!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/3 ounce) package mori-nu firm silken tofu (I use lite); 8 ounces soy cream cheese; 1/2 cup key lime juice; 2 teaspoons freshly grated lime rind; 2 (4 ounce) packages mori-nu mates vanilla pudding mix (must be this brand, it's made to go with the tofu); 1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!); 1 (9 inch) baked pastry shells (I prefer graham) or (9 inch) graham cracker crust (I prefer graham)

Bake this irresistible Great Key Lime Pie (Vegan, But You'D Never Guess It!) at home. Made with silken, soy cream cheese, lime juice and lime rind. Easy…

This Great Key Lime Pie (Vegan, But You'D Never Guess It!) relies on simple, everyday ingredients such as soy cream cheese, key lime juice and freshly grated lime rind. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Great Key Lime Pie (Vegan, But You'D Never Guess It!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (12 1/3 ounce) package mori-nu firm silken tofu (I use lite)
8 ounces soy cream cheese
1/2 cup key lime juice
2 teaspoons freshly grated lime rind
2 (4 ounce) packages mori-nu mates vanilla pudding mix (must be this brand, it's made to go with the tofu)
1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!)
1 (9 inch) baked pastry shells (I prefer graham) or (9 inch) graham cracker crust (I prefer graham)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Great Key Lime Pie (Vegan, But You'D Never Guess It!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions