How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Greek Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 cup loosely packed fresh basil leaves, plus 6 sprigs, 1/4 teaspoon salt, plus more to taste, 1/2 pound chunk Feta cheese, and more.

Is Great Greek Salad suitable as salads?

Yes, Great Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Great Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Great Greek Salad Recipe

Name: Great Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup loosely packed fresh basil leaves, plus 6 sprigs; 1/4 teaspoon salt, plus more to taste; 1/2 pound chunk Feta cheese; 2 14-ounce cans stuffed grape leaves; 1 medium seedless cucumber, peeled and cut into bite-size chunks; 1 8-ounce package cherry or grape tomatoes, halved; 3/4 cup black olives (such as Kalamata); 1 12-ounce jar pepperoncini, drained; 1 lemon, quartered and seeded; Kosher salt; Freshly ground black pepper

Fresh, crisp and full of flavor — this Great Greek Salad is a must-try. Made with extra-virgin olive oil, basil, salt and Feta cheese. Easy step-by-step…

This Great Greek Salad relies on simple, everyday ingredients such as extra-virgin olive oil, salt, plus more to taste, chunk feta cheese and cans stuffed grape leaves. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions