Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plain flour; 1 tablespoon ground paprika; salt & freshly ground black pepper; 8 large chicken drumsticks, skin removed; 1 ounce butter; 2 tablespoons olive oil; 2 brown onions, halved, finely chopped; 2 garlic cloves, crushed; 2 teaspoons caster sugar; 2 (14 ounce) cans diced Italian tomatoes; 1 cup water; 1 dried bay leaf; 1 cup sour cream

Servings: persons

3 tablespoons plain flour
1 tablespoon ground paprika
salt & freshly ground black pepper
8 large chicken drumsticks, skin removed
1 ounce butter
2 tablespoons olive oil
2 brown onions, halved, finely chopped
2 garlic cloves, crushed
2 teaspoons caster sugar
2 (14 ounce) cans diced Italian tomatoes
1 cup water
1 dried bay leaf
1 cup sour cream

1
Combine the flour and paprika in a large bowl.
2
Season with salt and pepper.
3
Add the chicken and gently toss to evenly coat in flour mixture.
4
Melt the butter in a large flameproof casserole dish over medium heat until foaming.
5
Add the chicken and cook, turning occasionally, for 5-10 minutes or until brown all over.
6
Use a slotted spoon to transfer chicken to a heatproof bowl.
7
Heat the oil in the casserole dish over medium heat.
8
Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens.
9
Add the sugar and cook, stirring, for 1 minute or until well combined.
10
Add the chicken, tomato, water and bay leaf, and bring to the boil.
11
Reduce heat to low and simmer, covered, for 1 hour or until chicken is cooked through.
12
Add the sour cream and stir to combine.
13
Cook, covered, for a further 15 minutes or until chicken is tender.
14
Remove from heat.
15
Divide chicken among serving plates and serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons plain flour, 1 tablespoon ground paprika, salt & freshly ground black pepper, 8 large chicken drumsticks, skin removed, and more.

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken

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