Great Great Aunt Jessie's 1940's Fried Oysters

1. 1

   Put oysters on some paper toweling so that some of the moisture may be taken up.

2. 2

   Roll in cracker crumbs then slightly beaten egg and milk mixture, then in cracker crumbs.

3. 3

   Fry in deep fat when the test is given for uncooked foods allow to fry until brown.

4. 4

   Place on brown paper.

5. 5

   Salt and pepper and serve while hot with tarter sauce and garnish.

6. 6

   I had to put measurements in to get recipe approved but her notes do not have measurements; Use enough oil to deep fry and as many oysters as you want to serve per person.

* Per serving · 4 servings · Values may vary.

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