Crunchy Wasabi Salmon With Lime Recipe

Name: Crunchy Wasabi Salmon With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup wasabi peas; 4 (8 ounce) salmon fillets; 1 tablespoon finely grated lime peel; 1 tablespoon olive oil or 1 tablespoon cooking spray; 2 tablespoons fresh lime rind, grated; ½ cup mayonnaise; ½ cup sour cream; 1 shallot, finely chopped; 3 teaspoons red curry paste; 3 tablespoons fresh coriander leaves, chopped; 2 tablespoons lime juice; 1 teaspoon sugar

Servings: persons

¾ cup wasabi peas
4 (8 ounce) salmon fillets
1 tablespoon finely grated lime peel
1 tablespoon olive oil or 1 tablespoon cooking spray
2 tablespoons fresh lime rind, grated
½ cup mayonnaise
½ cup sour cream
1 shallot, finely chopped
3 teaspoons red curry paste
3 tablespoons fresh coriander leaves, chopped
2 tablespoons lime juice
1 teaspoon sugar

1
Combine all ingredients for the spicy mayonnaise very well.
2
Chill while you make the salmon.
3
Preheat oven to 400F.
4
Blend wasabi peas in a mini-chopper until ground but some coarsely crushed pieces.
5
Lightly spray oil a rimmed baking sheet, and arrange salmon on top.
6
Sprinkle fish with salt.
7
Press ground wasabi peas onto top of the fish, covering the tops completely.
8
Sprinkle the grated lime peel over the salmon and drizzle with 1 tbsp oil, or spray with spray oil.
9
Roast salmon until just opaque in center, about 10 minutes.
10
Roasting time will vary depending on the thickness of your fillets.
11
Just check the fish for doneness.
12
I would serve the salmon on a bed of red cabbage with snow peas on the side.
13
Mayonnaise for dipping.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup wasabi peas, 4 (8 ounce) salmon fillets, 1 tablespoon finely grated lime peel, 1 tablespoon olive oil or 1 tablespoon cooking spray, and more.

Yes, Crunchy Wasabi Salmon With Lime falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Wasabi Salmon With Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions