How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Great Aunt Jessie's 1940's Barbecued Spareribs?

You need 10 ingredients. The key ingredients include: 2 lbs spareribs, 1 onion, chopped, 2 tablespoons fat or 2 tablespoons salad oil, ¼ cup lemon juice, and more.

Is Great Great Aunt Jessie's 1940's Barbecued Spareribs suitable as soups & stews?

Yes, Great Great Aunt Jessie's 1940's Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Great Great Aunt Jessie's 1940's Barbecued Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Great Aunt Jessie's 1940's Barbecued Sparerib

Name: Great Great Aunt Jessie's 1940's Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs spareribs; 1 onion, chopped; 2 tablespoons fat or 2 tablespoons salad oil; ¼ cup lemon juice; 2 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 2 tablespoons brown sugar; ½ cup water; 1 cup chili sauce; salt and pepper

Try this homemade Great Great Aunt Jessie's 1940's Barbecued Spareribs recipe the whole family will love. Made with spareribs, onion, salad oil and lemo…

This Great Great Aunt Jessie's 1940's Barbecued Spareribs relies on simple, everyday ingredients such as spareribs, onion, chopped, lemon juice and vinegar. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Great Aunt Jessie's 1940's Barbecued Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions