Warm up with this hearty Moroccan Vegan Rice Soup recipe. Made with olive oil, onion, hanout and vegetable stock. Easy step-by-step instructions included.
This Moroccan Vegan Rice Soup relies on simple, everyday ingredients such as olive oil, onion chopped, leek chopped and ras el hanout. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026