Great Gravy

1. 1

   Use any of the Lipton Soup Mixes, depending on what you are having and which mix compliments it.

2. 2

   Mix the soup mix, water and Sweet Vermouth with a whisk until fairly well blended.

3. 3

   You can put it in the skillet with the meat, or make it in a saucepan by itself.

4. 4

   Add the cornstarch and water to thickened as you would any gravy.

5. 5

   Add the cornstarch and water slowly to the heated gravy mixture and stir constantly until it reaches the thickness you desire.

No additional tips available.