French Bread A La Zonie

1. 1

   Split the loaf of bread lengthwise, then slice the halves crosswise just to the crust, but not through it.

2. 2

   Mix the cheese, parsley, garlic, lemon juice, salt and pepper.

3. 3

   Beat in enough melted butter and olive oil to make a creamy, spreadable mixture. Spread this paste on the cut surfaces of the bread and let stand for an hour or two.

4. 4

   Just before serving, place on a baking sheet and heat thoroughly in a 375u00b0 oven for 10 minutes, then brown lightly under the broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.