Great Granny's Corn Pone

1. 1

   old family recipe, posted as greatgranny wrote it

2. 2

   beat eggs

3. 3

   bring milk to a boil on med-low heat.

4. 4

   slowly add milk to beaten eggs, stirring continuously

5. 5

   blend cornmeal and salt with hot milk and egg mixture

6. 6

   dissolve yeast in warm water then add to warm mush

7. 7

   let rise for 3-4 hrs in bowl cover with clean towel

8. 8

   make into pones and let rise 15-30 min

9. 9

   bake in moderate oven for 30 min or until golden

10. 10

    1 dry qt ---4 cups

11. 11

    1 fluid pint --- 2 cups

12. 12

    moderate oven --- 350F - 375F

13. 13

    Serve piping hot with butter, molasses, or any soup, stew, or chili

* Per serving · 4 servings · Values may vary.

No additional tips available.