Great-Grandmother Shrout'S Sand Tarts

1. 1

   Combine butter/Crisco, eggs and brown sugar.

2. 2

   Gradually add flour.

3. 3

   Mix well.

4. 4

   Put in icebox in mixing bowl and cover with waxed paper and cloth to chill.

5. 5

   Remove from icebox and take by small amounts and roll very thin.

6. 6

   Cut in circles with cookie cutter.

7. 7

   Put on cookie sheet and apply smear mixture with pastry brush.

8. 8

   Sprinkle with cinnamon and sugar.

9. 9

   Dot with a nut in center.

10. 10

    Bake in a 350u00b0 oven until golden brown.

11. 11

    Time will vary from oven to oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.