Fresh Fruit Teacake Recipe

Name: Fresh Fruit Teacake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter, melted; ½ cup caster sugar; 1 egg, lightly beaten; 1 ¼ cups self raising flour; 1 large ripe banana, mashed; 2 tablespoons passion fruit pulp; ½ cup orange juice; 1 medium apple, thinly sliced; ½ teaspoon ground cinnamon; 2 teaspoons caster sugar, extra; whipped cream, to serve; fresh mint sprig, to decorate

Servings: persons

100 g butter, melted
½ cup caster sugar
1 egg, lightly beaten
1 ¼ cups self raising flour
1 large ripe banana, mashed
2 tablespoons passion fruit pulp
½ cup orange juice
1 medium apple, thinly sliced
½ teaspoon ground cinnamon
2 teaspoons caster sugar, extra
whipped cream, to serve
fresh mint sprig, to decorate

1
Grease a 20cm round cake tin and line with baking paper.
2
Combine butter, caster sugar and egg in a bowl and beat with a wooden spoon until smooth.
3
Add sifted flour, mashed banana, passionfruit pulp and orange juice.
4
Mix until just combined.
5
Pour the mixture into the prepared tin.
6
Overlap thin apple slices over the top.
7
Sprinkle evenly with combined ground cinnamon and extra caster sugar.
8
Cook in a moderate oven for 50 minutes or until cooked when tested.
9
Turn out onto a wire rack.
10
Serve teacake warm with whipped cream.
11
Decorate with fresh mint sprigs.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g butter, melted, ½ cup caster sugar, 1 egg, lightly beaten, 1 ¼ cups self raising flour, and more.

Yes, Fresh Fruit Teacake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Fruit Teacake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions